Wild Shot Mezcal
Wild Shot Mezcal is made in San Luis Potosi, Mexico from
ten year old green agave plants. Harvested by hand and then cooked in masonry
ovens for two days. After fermentation, the "pulque" is distilled
twice in copper pot stills. The silver is immediately bottled while the
Reposado is aged for two months in oak casks. From country singer megastar Toby
Keith.
Wild Shot Mezcal Silver $34.95 750ml
Wild Shot Reposado $35.95 750ml
1 comment:
Very useful post! It was very useful and informative. Great thanks.
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