Wednesday, October 14, 2015

New 25yr Rum

Joel Richard Esencia 25yr

Fermented from pressed sugar cane juice. Distilled 70% in a continuous column and 30% in an alembic pot. Aged in used American oak bourbon barrels for 24 years. TASTING NOTES: Deep, dark golden brown color. In the nose is a strong aroma of oak wood, dark chocolate, cream, dry seeds, walnut and Christmas cake. In the mouth is smooth, berly sweet with notes of dark chocolate, coffee, nougat, caramel and smoky oak. Round and full body. The after taste is a soft burn with citrus, spices and sweet oak. $83.95

3 comments:

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