The barley used to produce this Cambpeltown whisky is 100% peat dried, giving it a heavily peaty and smokey character. From the Springbank distillery, and non-chill filtered.
Handcrafted in small batches using locally sourced corn from a farm two miles from the distillery. Smooth and balanced with notes of spice, vanilla and ripe fruits. Roasted nuts and caramel on the round out the finish of this New England bourbon.
Breckenridge Bourbon Whisky
With a high-rye mash bill, natural mineral water, and using water from snowmelt for proofing this Colorado bourbon gives a luscious mouth feel, with depth and a long finish. Two to three years old and 43%abv.
Blended from sourced Straight Bourbon and Malt whisky from the Great Lakes Distillery this unfiltered whiskey is bottled at 86%. Winner of a Gold Medal at the 2012 San Francisco World Spirits Competition as well as a Gold Medal at the 2012 Denver International Spirits Competition.
Berkshire New England Corn Whiskey
Handcrafted in small batches from corn grown on a farm two miles from the distillery. Aged over oak and cherry wood that is cut, milled, and charred by hand on the farm. Earthy tones of grass, coupled with cherry. Long finish with smoke and fig.